Biol. Bull. Sign up for etocs!
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Biol Bull 119: 120-133. (August 1960)
© 1960 Marine Biological Laboratory
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by READ, C. P.
Right arrow Articles by ROTHMAN, A. H.
Right arrow Search for Related Content
PubMed
Right arrow Articles by READ, C. P.
Right arrow Articles by ROTHMAN, A. H.

PERMEATION AND MEMBRANE TRANSPORT IN PARASITISM: STUDIES ON A TAPEWORM-ELASMOBRANCH SYMBIOSIS

C. P. READ 1, J. E. SIMMONS JR. 1, J. W. CAMPBELL 1, and A. H. ROTHMAN 1

1 Marine Biological Laboratory, Woods Hole, Massachusetts; Department of Pathobiology, School of Hygiene and Public Health, Johns Hopkins University, Baltimore, Maryland; and Department of Biology, The Rice Institute, Houston, Texas

1. The entry of C14-L-valine into the tapeworm, Calliobothrium verticillatum, is competitively inhibited by L-serine, L-threonine, and L-alanine. Conversely, L-valine competitively inhibits the entry of C14-L-serine.

2. The entry of C14-L-valine is not significantly affected by L-lysine and, conversely, L-lysine entry is not affected by L-valine.

3. L-valine is concentrated against a gradient by Calliobothrium in experiments of 40-minute duration.

4. The entry of C14-L-valine into mucosal tissues of the dogfish host, Mustelus canis, is competitively inhibited by L-serine and, conversely, C14-L-serine entry is competitively inhibited by L-valine. L-leucine, L-isoleucine, L-methionine, L-threonine, and L-lysine also inhibit C14-L-valine entry but it has not been shown that inhibition is competitive.

5. In experiments of 30-minute duration, L-histidine uptake by dogfish mucosa was not affected by L-alanine, L-proline, L-valine, L-serine, or L-aspartic acid at the concentrations tested.

6. Quantitative analyses of free amino acids of the dogfish intestinal lumen showed variability in the absolute concentrations but great stability in the relative concentrations.

7. The data are discussed in terms of differences in amino acid entry systems of host and parasite, the significance of stability of amino acid ratios in the nutrition of host and parasite, and the necessity for evaluating host-parasite competitions in terms of entry of single components from complex mixtures.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1960 by the Marine Biological Laboratory.