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1 Bureau of Commercial Fisheries, Galveston, Texas
1. The growth of postlarval brown shrimp, Penaeus asecus, was studied in the laboratory at constant temperatures of 15° through 35° C.
2. Growth increased with temperature up to 32.5° C. Maximal increases of growth rate per unit of temperature were observed in the temperature range of 17.5° to 25° C.
3. Survival for one month was markedly decreased at 32.5° C., and no animals survived at 35°.
4. The results suggest that in the laboratory gross production is optimal at temperatures of 22.5° to 30°C.
5. Non-lethal temperatures can have a strong effect on the time required to complete postlarval development.
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