Biol. Bull. Sign up for etocs!
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via ISI Web of Science (1)
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Mellon, D.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Mellon, D., Jr
Related Collections
Right arrow Behavior
Right arrow Crustaceans
Right arrow Neuroscience
Right arrow Physiology
Biol. Bull. 213: 1-11. (August 2007)
© 2007 Marine Biological Laboratory

Combining Dissimilar Senses: Central Processing of Hydrodynamic and Chemosensory Inputs in Aquatic Crustaceans

DeForest Mellon, Jr*

Department of Biology, University of Virginia, Charlottesville, Virginia 22903

* To whom correspondence should be addressed. E-mail: dm6d{at}virginia.edu

Aquatic environments are by their nature dynamic and dominated by fluid movements driven by lunar tides, temperature and salinity density gradients, wind-driven currents, and currents generated by the earth's rotation. Accordingly, animals within the aquatic realm must be able to sense and respond to both large-scale (advection) and small-scale (eddy turbulence) fluid dynamics, for chemical signals critically important for their survival are embedded within such movements.

Aquatic crustaceans possess many types of near-field fluid-flow detectors and two general classes of chemoreceptors on their body appendages: high-threshold, near-field receptors that may be somewhat equated with the sense of taste, and low-threshold far-field receptors that can be considered as olfactory. This review briefly summarizes the distribution of hydrodynamic and high-threshold chemoreceptors in aquatic crustaceans and the physiological characteristics of olfactory receptors in lobsters; it also examines recent physiological evidence for the central nervous integration of inputs from olfactory receptors and hydrodynamic detectors, two dissimilar senses that must be combined within the brain for survival. Marine crustaceans have provided valuable insights about mechanisms of primary olfactory sensory physiology; their additional sensitivity to hydrodynamic stimulation makes them a potentially useful model for examining how these two critical sensory inputs are combined within the brain to enhance foraging behavior. Multimodal sensory processing is critically important to all animals, and the principles and concepts derived from these crustacean studies may provide generalities about neuronal processing across taxa.

Abbreviations: AL, accessory lobe • OL, olfactory lobe • ORN, olfactory receptor neuron • LAN, lateral antennular neuropil




This article has been cited by other articles:


Home page
Biol. Bull.Home page
J. R. Mccall and K. S. Mead
Structural and Functional Changes in Regenerating Antennules in the Crayfish Orconectes sanborni
Biol. Bull., April 1, 2008; 214(2): 99 - 110.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2007 by the Marine Biological Laboratory.