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Biol. Bull. 205: 228-230. (October 2003)
© 2003 Marine Biological Laboratory

Scanning Electron Microscopy Investigation of Epizootic Lobster Shell Disease in Homarus americanus

A. C. Hsu1 and R. M. Smolowitz2,*

1 Boston University Marine Program, Woods Hole, MA
2 Marine Biological Laboratory, Woods Hole, MA

* Corresponding author: rsmol{at}mbl.edu

The American lobster, Homarus americanus, represents an important fishery for much of the New England coast as well as several coastal provinces in Canada. Yet during the past decade, New England has reported dramatic decreases in the catch value in this lucrative industry (1). Shell disease is the deterioration of the crustacean exoskeleton by chitinoclastic organisms occurring in both marine and freshwater environments (2). In the past 6 years, the prevalence and severity of shell disease has markedly increased (K. Castro, Rhode Island Sea Grant, pers. comm). Predominately occurring in areas from Buzzard’s Bay (Massachusetts) to eastern Long Island Sound (New York), it has been termed epizootic lobster shell disease (ELSD). Recently ELSD lobsters have been observed in Cape Cod Bay (Massachusetts), Kittery (Maine), and in offshore waters of New England (1).

For the present study, carapace lesions from wild-caught specimens of H. americanus were examined for the etiological agent responsible for ELSD. Although previous studies on lobster shell disease have used histology and molecular techniques to define the organisms involved in lesions (3, 4) no study has used scanning electron microscopy (SEM) to observe the progression of lesion development. For this study, SEM was used to produce three-dimensional views of ELSD development from geographically distinct areas along the New England coast for site comparisons.

During 2002–2003, lobsters with lesions (n = 22) and without lesions (n = 14) were collected. The sites sampled were the inshore waters of eastern Long Island Sound (n = 4), Rhode Island (n = 13), Buzzards Bay (n = 7), Cape Cod Bay (n = 3), and Maine (n = 4), and the offshore waters of New Hampshire (n = 5). Animals were defined as "healthy" or "infected" depending on the presence of noticeable lesions on the cephalothorax. Carapace pieces were collected, fixed in 10% formalin in sterile seawater (5), and dehydrated in increasing concentrations of ethanol on ice. Samples were trimmed, critical-point-dried, and sputter-coated with gold palladium (6). The surface of cuticle lesions in early disease phases and the deeper interface between lesions and normal cuticle (leading edge of lesions) were compared and analyzed. To compare the presence of morphologically distinct bacteria identified in lesions, images were analyzed using SigmaScan 4.0 (Jandel Scientific).

Gross examination of carapace pieces showed that the carapaces of healthy animals showed no degradation, while samples from infected animals were severely eroded. Microscopic analysis of healthy carapace revealed minimal bacterial buildup (Fig. 1A). In contrast, carapace lesions of infected lobsters were covered with bacterial cells. Setal cores and natural abrasions were consistently filled with bacteria embedded in the cuticle at the lesion surface (Fig. 1B). Additionally, bacteria were abundant at the leading edge of the lesions (Fig. 1C). Overall, healthy carapace samples had substantially fewer bacteria on the carapace surface. These observations were consistent for all sampling sites.



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Figure 1. SEM images from infected and healthy lobsters collected from various sampling sites. (A) Healthy setae with minimal bacterial cells at base of core (arrow) from a non-diseased Maine lobster. (B) Infected setae with a high abundance of bacteria (arrow) from a diseased New Hampshire lobster. (C) Bacterial buildup (arrow) in the leading edge of a lesion from an infected Buzzard’s Bay lobster. (D) Enzymatic digest by coccoid, rod, and rod linked bacteria from an infected Buzzard’s Bay lobster. Bars represent 10 µm in A, B, and C, and 1 µm in D.

 
The role of bacteria in the progression of lesion development was indicated by bacteria found embedded in shallow pits along the epicuticle (Fig. 1D). In other areas on the surface, halo-like holes surrounded several bacterial types that were associated with shallow erosions. These holes were not observed at the deep leading edges of the lesions. Bore holes appeared to match the length/width ratio of associated bacteria and, therefore, were believed to be caused by bacteria secreting chitinase, lipase, or protease (7). Diatoms, algae, and fungi/actinomycetes were noted typically in low abundance within the cuticle filaments, but bacteria were consistently the dominant organisms on both the carapace surface and the leading edge of lesions.

Five morphologically distinct bacterial types were observed on both healthy and infected animals. The majority of cells were either rods (1 x 0.4 µm), coccoid rods (0.8 x 0.5 µm), or cocci (0.5 x 0.45 µm). Segmented rod links (each piece 1.5 x 0.5 µm) and coccoid links (each piece 1.5 x 1.0 µm) were less abundant and found on infected animals only. Most bacterial types were found on animals from all geographical areas, but coccoid links were observed only on infected Rhode Island and Cape Cod Bay samples, indicating that they may be secondary invaders.

Bacteria are ubiquitous in the marine environment, so identifying the causative agents in a disease can be difficult. Examination of the interface between healthy and necrotic tissue provided the evidence necessary to identify bacteria as the disease-initiating organisms. Scanning electron microscopic imagery cannot speciate bacteria, so additional techniques such as those used in molecular biology are needed to identify the bacteria responsible for ELSD. Findings from the present study revealed the complexity of this disease in its progression and development and demonstrated the necessity for further molecular strides, including bacterial speciation and infection studies, in ELSD research.

Literature Cited

  1. Dean, M. J., K. A. Lundy, and T. B. Hoopes. 2002. Massachusetts Division of Marine Fisheries, Technical Report TR-13 (Online). Available: http://www.state.ma.us/dfwele/dmf/index.html [accessed August 2003].
  2. Stewart, J. E. 1980. Pp. 321–329 in The Biology and Management of Lobsters, Vol. 1. J. S. Cobb and B. F. Phillips, eds. Academic Press, New York.
  3. Chistoserdov, A., R. Smolowitz, and A. Hsu. 2003. Pp. 61–64 in Connecticut Sea Grant Extension, Third Long Island Sound Lobster Health Symposium. University of Connecticut, Storrs.
  4. Smolowitz, R. M., R. A. Bullis, and D. A. Abt. 1992. Biol. Bull. 183: 99–112.[Abstract]
  5. Luna, L. G. 1992. P. 107 in Histopathologic Methods and Color Atlas of Special Stains and Tissue Artifacts. Johnson Printers, Downers Grove, IL.
  6. Flegler, S. L., J. W. Heckman Jr., and K. L. Klomparens. 1993. Pp. 151–167 in Scanning and Transmission Electron Microscopy: An Introduction. Oxford University Press, New York.
  7. Baross, J. A., P. A. Tester, and R. Y. Morita. 1978. J. Fish. Res. Board Canada 35: 1141–1149.




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